Let the crab sit for about 10 minutes or until it becomes fragrant, then drain. This keeps the crab from becoming overcooked (for a second time) and tough. Simply bring a stock pot of water to boil, turn off the heat, and immerse the crabs in the hot water to gently warm.
#DUNGENESS CRAB CLUSTERS HOW TO#
Of course if you’re lucky enough to get fresh crab straight from the ocean, here is a great video showing you how to steam a live crab with ease. If you’re working with already cooked crabs, all you need to do is gently rewarm them (which takes no time), and then prepare your sauce and or dip. Note: You’ll want to plan on about 1 crab per person, or if serving as an appetizer, 1 crab for every 2 people. All you need are a few ingredients to make the Old Bay and lemon spiked melted butter or cocktail sauce. What’s in This Whole Dungeness Crab Recipe It also happened to be Julia Child’s favorite, so that says it all right there. That’s because this West Coast crab is tender, meaty, sweet and delicate, with a particularly delicious flavor thanks to the fat in its shell. And if you’re wondering which is better-Dungeness or king crab, I love both but if I had to pick a winner, it’s Dungeness crab for me. They’re the largest of the commercially harvested crabs in the world.
#DUNGENESS CRAB CLUSTERS FULL#
Because I live in a land-locked state, the Dungeness crabs I can get have already been cooked, which means the crab only needs an easy warm up before eating rather than a full immersive steaming or cooking.ĭungeness crabs always feel so luxurious and are the perfect thing to serve for a special occasion. It may sound intimidating to you, but honestly, this is the easiest crab you’re ever going to make. While some people prepare Dungeness crab legs, I actually prefer the whole crab. Enter my plan to serve the easiest but still elegant Dungeness crab as part of our holiday feast. Because I don’t want to be spending all my time in the kitchen when I can be having fun with the family instead.
#DUNGENESS CRAB CLUSTERS CRACKED#
He also suggests making lettuce wraps stuffed with crabmeat, fresh vegetables and lemon.ĭetails: Find live crab ($8.99 per pound) and cooked, cracked crab ($9.99) at Hapuku Fish Shop, 5655 College Avenue, Oakland, or your favorite fishmonger.Boiling whole Dungeness crabs is the simplest way to create a festive dinner that looks totally elegant but is actually deceptively easy to prepare.ĭuring the holidays, when family and friends are coming into town, all I can think about is gathering everyone together to pop the champs and serve something special. Melted butter is the most popular accompaniment, but Benjamin also likes mustard, aioli or cocktail sauce. Easy does it: You can do all kinds of fancy things with Dungeness crab, but sometimes simple is better.Keep the crab on ice, and store it upside-down on its shell to keep all the juices inside. Ice it: When you buy cooked crab, make sure the shell is bright red and has no black spots on it.“It’s easy to split a crab in half and each child has his own set of legs and claws and half the body,” he says. For kids, Benjamin recommends splitting one crab between two young diners. Figure 1 ½ to 2 pounds of crab per person: That translates to ½ to ¾ pound of crab meat.“After 12 hours, an expired crab will release neurotoxins that break down the meat,” he says. Benjamin says that 10-hour mark is important, especially if the crab happens to die before that. Watch the clock: Cook live crab within 10 hours of purchase - and rinse it with water before cooking.“Those crabs will have tough meat and that meat will be hard to get out of the shell,” Benjamin says.
Missing legs mean the crab was overcooked.
Try to avoid Dungeness whose shells are covered in barnacles. Perkiness is a perk: Peer in the tank and choose a crab that’s lively and moving around. Four glorious Dungeness crab recipes, from bisque to crab cakes
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